Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale

139 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 160 liters (fermentor volume)
Pre Boil Size: 175 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday December 6th 2017
1.045
1.013
4.3%
18.3
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg American - Pale Ale25 kg Pale Ale 37 3.5 85.3%
4 kg Belgian - Munich4 kg Munich 38 6 13.7%
0.30 kg American - Caramel / Crystal 30L0.3 kg Caramel / Crystal 30L 34 30 1%
29.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Pellet 6.5 Boil 60 min 11.13 47.6%
60 g Cascade60 g Cascade Hops Pellet 6.5 Boil 30 min 5.13 28.6%
50 g Cascade50 g Cascade Hops Pellet 6.5 Whirlpool at 100 °C 0 min 2.03 23.8%
210 g / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 166.75 L. Suggest reducing initial water volume to 45.4 L and adding 121.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 107.24 L. Suggest reducing strike water volume to 26.06 L and adding 61.84 L sparge/top-off. 87.9
Strike water volume at mash thickness of 3 L/kg 87.9
Mash volume with grains 107.2
Grain absorption losses -29.3
Remaining sparge water volume (equipment estimates 109.1 L) 117.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 166.8 L) 175
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 160.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 160
Total: 205.2  
Equipment Profile Used: System Default
"Pale Ale" Blonde Ale beer recipe by Eliel. All Grain, ABV 4.29%, IBU 18.29, SRM 5.26, Fermentables: (Pale Ale, Munich, Caramel / Crystal 30L) Hops: (Cascade)
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  • Last Updated: 2018-05-31 03:37 UTC