Tropical APA

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Pivařka
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Wednesday December 6th 2017

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

70.6

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.40 kg	Liquid Malt Extract - Amber3.4 kg Liquid Malt Extract - Amber		35	10	100%
3.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Summit25 g Summit Hops	Pellet	16.7	Boil	60 min	35.88	23.8%
20 g	Amarillo20 g Amarillo Hops	Pellet	7.9	Boil	20 min	8.22	19%
20 g	Mosaic20 g Mosaic Hops	Pellet	11.2	Boil	10 min	6.98	19%
10 g	Summit10 g Summit Hops	Pellet	16.7	Boil	10 min	5.2	9.5%
10 g	Amarillo10 g Amarillo Hops	Pellet	7.9	Whirlpool at 95 °C	0 min	3.59	9.5%
10 g	Mosaic10 g Mosaic Hops	Pellet	11.2	Whirlpool at 95 °C	0 min	5.09	9.5%
10 g	Citra10 g Citra Hops	Pellet	12.3	Whirlpool at 95 °C	0 min	5.59	9.5%
105 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Summit (Pellet) 35 g Summit (Pellet) Hops	41.08	33.3%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	11.81	28.5%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops	12.07	28.5%
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops	5.59	9.5%
105 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Liters
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.
Water added to kettle	9.6
Volume increase from sugar/extract (early additions)	2.4
Pre boil volume (equipment estimates 28.1 L)	12
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.4
Post boil volume (equipment estimates 5.9 L)	22
Hops absorption losses (whirlpool, hop stand)	-0.2
Estimated amount in fermentor	21.9
Total:	9.6
Equipment Profile Used:	System Default

Notes

7.12 0:00 Fermentation start, 1044, t=18
8.12 15:00, 1030, t=18
11.12. 19:00 1017, t=18
12.12. 22:00 1015, 60 g Citra
16.12. 11:00 1010
18.12 21:00 bottled

Last Updated and Sharing

493

Views

Brews

Public: Yup, Shared
Last Updated: 2017-12-18 21:37 UTC

Brewer's Friend

Tropical APA