Columbus IPA - Beer Recipe - Brewer's Friend

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Columbus IPA

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 57% (ending kettle)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Wednesday December 6th 2017
1.058
1.015
5.8%
27.1
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Vienna15 lb Vienna 35 4 93.8%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz CTZ2 oz CTZ Hops Leaf/Whole 12.5 Boil 10 min 27.05 14.3%
4 oz Columbus4 oz Columbus Hops Pellet 15 Dry Hop 5 days 28.6%
4 oz Zeus4 oz Zeus Hops Pellet 13 Dry Hop 5 days 28.6%
2 oz CTZ2 oz CTZ Hops Pellet 25 Dry Hop 5 days 14.3%
2 oz Columbus2 oz Columbus Hops Leaf/Whole 15 Dry Hop 5 days 14.3%
14 oz / $ 0.00
 
Yeast
White Labs - Bedford British WLP006
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 243 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 qt 0.9 tsp Infusion -- 158 °F 90 min
11.5 qt 0.25 tsp Fly Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.47 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.47 qt/lb 5.51 22.1  
Mash volume with grains 6.71 26.9  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume 3.11 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5 g | 20 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Columbus IPA" American IPA beer recipe by emsroth. All Grain, ABV 5.82%, IBU 27.05, SRM 7.24, Fermentables: (Vienna, Cane Sugar) Hops: (CTZ, Columbus, Zeus)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-31 17:48 UTC