32 - Beer Recipe - Brewer's Friend

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32

152 calories 13.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 22.4 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Explorers Brewery
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Wednesday December 6th 2017
1.050
1.009
5.3%
54.8
29.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Golden Promise2 kg Golden Promise 37 3 20.5%
0.75 kg American - CaraCrystal Wheat Malt0.75 kg CaraCrystal Wheat Malt 34 55 7.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 5.1%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 5.1%
0.75 kg United Kingdom - Amber0.75 kg Amber 32 27 7.7%
0.25 kg United Kingdom - Chocolate0.25 kg Chocolate 34 425 2.6%
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 51.3%
9.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Columbus24 g Columbus Hops Pellet 12.8 Boil 60 min 39.82 19.7%
17 g Cascade17 g Cascade Hops Pellet 5.5 Boil 30 min 9.31 13.9%
7.10 g Cascade7.1 g Cascade Hops Pellet 5.5 Boil 15 min 2.51 5.8%
7.10 g Willamette7.1 g Willamette Hops Pellet 5.3 Boil 10 min 1.77 5.8%
10 g Cascade10 g Cascade Hops Pellet 5.5 Boil 5 min 1.42 8.2%
42.50 g Cascade42.5 g Cascade Hops Pellet 5.5 Dry Hop 6 days 34.9%
14.20 g Willamette14.2 g Willamette Hops Pellet 5.3 Dry Hop 6 days 11.6%
121.90 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.5 L) 34.7
Mash volume with grains (equipment estimates 43.9 L) 41.1
Grain absorption losses -9.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.8 L) 22.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.4 L) 20.8
Total: 34.7  
Equipment Profile Used: System Default
"32" American Brown Ale beer recipe by Explorers Brewery. BIAB, ABV 5.31%, IBU 54.83, SRM 29.64, Fermentables: (Golden Promise, CaraCrystal Wheat Malt, Flaked Oats, Flaked Wheat, Amber, Chocolate, Maris Otter Pale) Hops: (Columbus, Cascade, Willamette)
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  • Last Updated: 2020-01-04 11:27 UTC