Ginger Demo #1 - Beer Recipe - Brewer's Friend

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Ginger Demo #1

172 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 90 min
Batch Size: 960 liters (fermentor volume)
Pre Boil Size: 1050 liters
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Pidzamche Brewery
Calories: 172 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Wednesday December 6th 2017
13.9 °P
2.6 °P
6.1%
17.0
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg German - Pilsner150 kg Pilsner 38 1.6 73.2%
30 kg German - Munich Light30 kg Munich Light 37 6 14.6%
15 kg German - CaraMunich II15 kg CaraMunich II 34 46 7.3%
10 kg German - CaraBohemian10 kg CaraBohemian 33 75 4.9%
205 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Magnum200 g Magnum Hops Pellet 15 Boil 90 min 8.36 22.2%
200 g Magnum200 g Magnum Hops Pellet 15 Boil 20 min 4.73 22.2%
500 g Magnum500 g Magnum Hops Pellet 15 Boil 5 min 3.89 55.6%
900 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 kg Table Sugar Other Boil 10 min.
5 kg Ginger Spice Other 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 10029 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
512 L Infusion -- 63 °C 20 min
Infusion -- 72 °C 25 min
Infusion -- 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 973.05 L. Suggest reducing initial water volume to 45.4 L and adding 927.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 750.3 L 615
Strike water volume at mash thickness of 3 L/kg 615
Mash volume with grains 750.3
Grain absorption losses -205
Remaining sparge water volume (equipment estimates 564 L) 640.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 973.1 L) 1050
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -4.5
Post boil Volume 960
Going into fermentor 960
Total: 1255.9  
Equipment Profile Used: System Default
"Ginger Demo #1" Spice, Herb, or Vegetable Beer recipe by Pidzamche Brewery. All Grain, ABV 6.1%, IBU 16.98, SRM 10.07, Fermentables: (Pilsner, Munich Light, CaraMunich II, CaraBohemian) Hops: (Magnum) Other: (Table Sugar, Ginger)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-06 15:53 UTC