Pliny the Elder 12/17 - Beer Recipe - Brewer's Friend

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Pliny the Elder 12/17

250 calories 22.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 35% (brew house)
Source: MoreBeer
Calories: 250 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Wednesday December 6th 2017
1.076
1.014
8.1%
197.1
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Extra Light9 lb Liquid Malt Extract - Extra Light 37 2.5 81.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 9.1%
0.50 lb Dry Malt Extract - Light0.5 lb Dry Malt Extract - Light 42 4 4.5%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 8.3 First Wort 0 min 52.46 18.2%
1 oz Magnum1 oz Magnum Hops Pellet 12.6 Boil 90 min 42.6 9.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.6 Boil 45 min 39.46 9.1%
1 oz Columbus1 oz Columbus Hops Pellet 11.61 Boil 30 min 28.2 9.1%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 13.6 Whirlpool at 220 °F 300 min 18.52 9.1%
1 oz Columbus1 oz Columbus Hops Pellet 11.61 Whirlpool at 220 °F 300 min 15.81 9.1%
3 oz Columbus3 oz Columbus Hops Pellet 11.61 Dry Hop 5 days 27.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 9.1%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
5 Gal WF Purified Water
Added .5 Tsp Calcium Chloride
Added 1 Tsp. Gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 150 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.36 g | 25.5 qt) 6.1 24.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.9 3.6  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.1 24.4
Equipment Profile Used: System Default
 
Notes

12/03/17
Steeped grain and Cascade hops to 170 .F


12/17/17
Added Dry Hops

12/27/17 Racked to Keg ( Approx 4.5 Gal), Force carb.

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  • Last Updated: 2017-12-28 02:52 UTC