Heavenly Ground - Beer Recipe - Brewer's Friend

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Heavenly Ground

294 calories 28.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 90 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DIYd21
Calories: 294 calories (Per 330ml)
Carbs: 28.9 g (Per 330ml)
Created: Wednesday December 6th 2017
1.095
1.022
10.6%
66.0
84.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
30 kg United Kingdom - Maris Otter Pale30 kg Maris Otter Pale 38 8.51 85.7%
2 kg New Zealand - Dark Crystal Malt2 kg Dark Crystal Malt 35.4 255.88 5.7%
2 kg Belgian - Chocolate2 kg Chocolate 30 905.81 5.7%
1 kg American - Roasted Barley1 kg Roasted Barley 33 799.07 2.9%
35 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Chinook100 g Chinook Hops Leaf/Whole 13 Boil 75 min 28.7 25%
100 g Galena100 g Galena Hops Leaf/Whole 13 Boil 75 min 28.7 25%
100 g Galena100 g Galena Hops Leaf/Whole 13 Boil 5 min 5.47 25%
100 g First Gold100 g First Gold Hops Leaf/Whole 7.5 Boil 5 min 3.16 25%
400 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
50 g coffee Flavor Primary 5 min.
20 g madame jeanette Spice Primary 5 min.
50 g rum raisins Flavor Primary 5 min.
50 g coffee Flavor Mash 5 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 635 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
utreg
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41 4 10 10 10 135
Data Vitens 41 4 10 10 10 135
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 L Temperature -- 52 °C 10 min
75 L Temperature -- 64 °C 90 min
70 L Temperature -- 78 °C 5 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 90.55 L. Suggest reducing initial water volume to 45.4 L and adding 45.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 93.1 L. Suggest reducing strike water volume to 22.3 L and adding 47.7 L sparge/top-off. 70
Strike water volume at mash thickness of 2 L/kg 70
Mash volume with grains 93.1
Grain absorption losses -35
Remaining sparge water volume (equipment estimates 56.5 L) 55.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 90.6 L) 90
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 80
Going into fermentor 80
Total: 125.9  
Equipment Profile Used: System Default
 
Notes

test DIYd21 with twist

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-12-06 13:30 UTC