Mikkeller's Beer Geek Breakfast - Beer Recipe - Brewer's Friend

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Mikkeller's Beer Geek Breakfast

224 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 6.8 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ferment Magazine
Calories: 224 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Wednesday December 6th 2017
1.073
1.015
7.6%
122.1
46.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
970 g American - Pilsner970 g Pilsner 37 1.8 56.4%
375 g Flaked Oats375 g Flaked Oats 33 2.2 21.8%
85 g German - CaraAmber85 g CaraAmber 34 23 4.9%
85 g United Kingdom - Brown85 g Brown 32 65 4.9%
40 g United Kingdom - Pale Chocolate40 g Pale Chocolate 33 207 2.3%
85 g United Kingdom - Roasted Barley85 g Roasted Barley 29 550 4.9%
40 g American - Smoked Malt40 g Smoked Malt 37 5 2.3%
40 g United Kingdom - Chocolate40 g Chocolate 34 425 2.3%
1,720 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Centennial12 g Centennial Hops Pellet 10 Boil 60 min 68.73 30.4%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 60 min 20.05 12.7%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 15 min 19.9 25.3%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 5 min 11.42 25.3%
2.50 g Cascade2.5 g Cascade Hops Pellet 7 Boil 5 min 2 6.3%
39.50 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 5.2
Mash volume with grains 6.3
Grain absorption losses -1.7
Remaining sparge water volume (equipment estimates 7.9 L) 4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.4 L) 6.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 4.5
Going into fermentor 4.5
Total: 9.4  
Equipment Profile Used: System Default
"Mikkeller's Beer Geek Breakfast" Oatmeal Stout beer recipe by Ferment Magazine. All Grain, ABV 7.55%, IBU 122.09, SRM 46.94, Fermentables: (Pilsner, Flaked Oats, CaraAmber, Brown, Pale Chocolate, Roasted Barley, Smoked Malt, Chocolate) Hops: (Centennial, Cascade)
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  • Last Updated: 2017-12-06 16:34 UTC