Crazy joes Spingtime Gose - Beer Recipe - Brewer's Friend

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Crazy joes Spingtime Gose

171 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Gose
Boil Time: 80 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Wednesday December 6th 2017
1.052
1.011
5.6%
17.4
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb German - Pilsner4.5 lb Pilsner 38 1.6 34%
1 lb German - Vienna1 lb Vienna 37 4 7.5%
5 lb German - Wheat Malt5 lb Wheat Malt 37 2 37.7%
12 oz German - CaraHell12 oz CaraHell 34 11 5.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.5%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 7.5%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 70 min 10.75 33.3%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 9.8 Boil 5 min 6.67 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Lemon Rind (Fresh cut from organic Lemons) Flavor Boil 10 min.
0.30 oz Cooriander Spice Boil 10 min.
0.30 oz Sea Salt Flavor Boil 10 min.
 
Yeast
Brewferm - Brewferm Blanche
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottle Conditioned Dextrose       Amount: 4 oz       CO2 Level: 2.8 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 qt Decoction -- 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.46 g | 37.9 qt) 9.41 37.6  
Mash volume with grains (equipment estimates 10.52 g | 42.1 qt) 10.47 41.9  
Grain absorption losses -1.66 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 7.5 30  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.41 37.6
Equipment Profile Used: System Default
 
Notes

Shooting for a Slightly Hoppy, Citrusy, sour Gose for spring
Normal Efficency in my setup is ~68-72%, don't know what happened with it this batch. My mash normall is 90 mins, this brew was ~60 mins due to time constraints.

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  • Last Updated: 2017-12-06 07:35 UTC