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Summer brew

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 22.75 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday December 6th 2017
1.051
1.010
5.3%
29.2
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg New Zealand - Vienna Malt2.5 kg Vienna Malt 39.1 3.45 49%
2 kg New Zealand - Munich Malt2 kg Munich Malt 36.8 7.87 39.2%
0.05 kg New Zealand - Toffee Malt0.05 kg Toffee Malt 38.8 5.33 1%
0.35 kg New Zealand - Supernova Malt0.35 kg Supernova Malt 37.4 58.38 6.9%
0.20 kg German - CaraMunich II0.2 kg CaraMunich II 34 46 3.9%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 18.52 8.2%
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 7.85 23%
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.29 11.5%
14 g Tettnanger14 g Tettnanger Hops Pellet 4.5 Boil 5 min 1.55 11.5%
7 g Hallertau Mittelfruh7 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 5.7%
7 g Tettnanger7 g Tettnanger Hops Pellet 4.5 Boil 0 min 5.7%
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Dry Hop 5 days 23%
14 g Tettnanger14 g Tettnanger Hops Leaf/Whole 4.5 Dry Hop 5 days 11.5%
122 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.3
Mash volume with grains 18.7
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 22.4 L) 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22.8
Going into fermentor 22.8
Total: 36  
Equipment Profile Used: System Default
"Summer brew" Vienna Lager beer recipe by Swifty. All Grain, ABV 5.32%, IBU 29.22, SRM 11.61, Fermentables: (Vienna Malt, Munich Malt, Toffee Malt, Supernova Malt, CaraMunich II) Hops: (Magnum, Hallertau Mittelfruh, Tettnanger)
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  • Last Updated: 2017-12-06 06:26 UTC