| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | German - Floor-Malted Bohemian Pilsner | 38 | 1.8 | 100% | |
| 10 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.45 oz | Polaris | Pellet | 18.5 | Boil | 60 min | 28.71 | 31% | |
| 0.50 oz | Northern Brewer - Hallertau | Pellet | 2.5 | Boil | 15 min | 2.14 | 34.5% | |
| 0.50 oz | Northern Brewer - Hallertau | Pellet | 2.5 | Aroma | 0 min | 34.5% | ||
| 1.45 oz / $ 0.00 | ||||||||
| Wyeast - Bohemian Lager 2124 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 75 | 2 | 17 | 78 | 92 | 0 |
| 1 tsp slaked lime added to mash at protein rest to adjust Ph from 5 to 5.25-5.30. | |||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 20 qt | -- | -- | 133 °F | 25 min | |
| 20 qt | Hochkurz double decoction | Infusion | -- | 145 °F | 30 min |
| 20 qt | Hochkurz double decoction | Decoction | -- | 158 °F | 30 min |
| 20 qt | Decoction | -- | 170 °F | 10 min | |
|
Starting Mash Thickness:
2 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 2 qt/lb | 5 | 20 |
| Mash volume with grains | 5.8 | 23.2 |
| Grain absorption losses | -1.25 | -5 |
| Remaining sparge water volume (equipment estimates 4.8 g | 19.2 qt) | 4 | 16 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 8.3 g | 33.2 qt) | 7.5 | 30 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
| Post boil Volume | 6 | 24 |
| Going into fermentor | 6 | 24 |
| Total: | 9 | 36 |
| Equipment Profile Used: | System Default | |
