Session Belgian Pale Ale - Beer Recipe - Brewer's Friend

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Session Belgian Pale Ale

138 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Gene Pryor
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Wednesday December 6th 2017
1.042
1.010
4.2%
53.4
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pale Ale5 lb Pale Ale 38 3.4 62.5%
1 lb Belgian - Special B1 lb Special B 34 115 12.5%
1 lb German - Carapils1 lb Carapils 35 1.3 12.5%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 6.3%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 6.3%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 30.14 25%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 45 min 12.65 25%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 10.59 25%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop 7 days 25%
4 oz / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt heat water to 172 deg. Infusion -- 158 °F 60 min
14 qt Batch sparge Sparge -- 180 °F 10 min
Starting Mash Thickness: 2.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.25 qt/lb 4.5 18  
Mash volume with grains 5.14 20.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 4.36 g | 17.5 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.75 35
Equipment Profile Used: System Default
"Session Belgian Pale Ale" Belgian Pale Ale beer recipe by Gene Pryor. All Grain, ABV 4.16%, IBU 53.39, SRM 14.02, Fermentables: (Pale Ale, Special B, Carapils, Honey Malt, Biscuit) Hops: (Perle, Hallertau Mittelfruh)
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  • Last Updated: 2017-12-18 12:28 UTC