Rock art limited access - Beer Recipe - Brewer's Friend

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Rock art limited access

270 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Wednesday December 6th 2017
1.081
1.020
8.0%
90.5
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 52.6%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 10.5%
3 lb German - Vienna3 lb Vienna 37 4 15.8%
2 lb American - Wheat2 lb Wheat 38 1.8 10.5%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 5.3%
1 lb German - Carapils1 lb Carapils 35 1.3 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Chinook4 g Chinook Hops Pellet 13 First Wort 0 min 5.81 1.6%
12 g Chinook12 g Chinook Hops Pellet 13 Boil 20 min 9.59 4.9%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 10 min 9.35 8.2%
16 g Citra16 g Citra Hops Pellet 11 Boil 5 min 3.56 6.5%
16 g Simcoe16 g Simcoe Hops Pellet 12.7 Boil 5 min 4.11 6.5%
16 g Galaxy16 g Galaxy Hops Pellet 14.25 Boil 5 min 4.62 6.5%
32 g Citra32 g Citra Hops Pellet 11 Whirlpool 0 min 15.5 13.1%
32 g Simcoe32 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 17.9 13.1%
32 g Galaxy32 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 20.08 13.1%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 10.2%
40 g Falconer's Flight40 g Falconer's Flight Hops Pellet 10 Dry Hop 0 days 16.3%
245 g / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 6.65 26.6  
Mash volume with grains 8.17 32.7  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 3.71 g | 14.9 qt) 3.98 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.74 g | 31 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 6.13 24.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Going into fermentor 6 24  
Total: 10.63 42.5
Equipment Profile Used: System Default
"Rock art limited access" American Light Lager beer recipe by dan mart. All Grain, ABV 7.96%, IBU 90.52, SRM 7.4, Fermentables: (Pale 2-Row, Maris Otter Pale, Vienna, Wheat, Aromatic Malt, Carapils) Hops: (Chinook, Simcoe, Citra, Galaxy, Falconer's Flight)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-06 00:05 UTC