Hulmeuloid - Beer Recipe - Brewer's Friend

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Hulmeuloid

191 calories 16 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 18.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Tuesday December 5th 2017
1.063
1.010
6.9%
103.4
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg United Kingdom - Pilsen1.9 kg Pilsen 36 1.8 45.8%
1.75 kg United Kingdom - Pale 2-Row1.75 kg Pale 2-Row 38 2.5 42.2%
0.50 kg United Kingdom - Malted Naked Oats0.5 kg Malted Naked Oats 33 1.3 12%
4.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mosaic15 g Mosaic Hops Leaf/Whole 13.1 Boil 60 min 36.67 12.5%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.9 Boil 40 min 29.16 16.7%
10 g Cascade10 g Cascade Hops Leaf/Whole 9.4 Boil 40 min 15.4 8.3%
15 g Mosaic15 g Mosaic Hops Leaf/Whole 13.1 Aroma 0 min 12.5%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.9 Aroma 0 min 12.5%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.9 Dry Hop 5 days 12.5%
15 g Mosaic15 g Mosaic Hops Leaf/Whole 13.1 Dry Hop 5 days 12.5%
15 g Mosaic15 g Mosaic Hops Leaf/Whole 13.1 Boil 20 min 22.21 12.5%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.25 L Sparge -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.2 L) 23.6
Mash volume with grains (equipment estimates 26.9 L) 26.3
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.2 L) 18.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 13
Volume into fermentor 13
Total: 23.6  
Equipment Profile Used: System Default
"Hulmeuloid" American IPA beer recipe by Brewer #69638. BIAB, ABV 6.91%, IBU 103.44, SRM 4.76, Fermentables: (Pilsen, Pale 2-Row, Malted Naked Oats) Hops: (Mosaic, Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-10 15:36 UTC