Tjukk Ekkorn (50L) - Beer Recipe - Brewer's Friend

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Tjukk Ekkorn (50L)

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 48 liters (ending kettle volume)
Pre Boil Size: 57 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Worke Ranch Brewing
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Tuesday December 5th 2017
1.048
1.011
4.8%
50.4
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pilsner8 kg Pilsner 37 1.8 61.5%
1.25 kg Belgian - CaraVienne1.25 kg CaraVienne 34 20 9.6%
1.25 kg Briess - Bonlander Munich1.25 kg Bonlander Munich 36 10 9.6%
1.25 kg Flaked Oats1.25 kg Flaked Oats 33 2.2 9.6%
0.90 kg Flaked Barley0.9 kg Flaked Barley 32 2.2 6.9%
0.35 kg American - Chocolate0.35 kg Chocolate 29 350 2.7%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 15 Boil 60 min 43.09 33.3%
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil 10 min 7.29 66.7%
150 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
48 L Brew in Bag -- -- 68 °C 60 min
20 L Wash with 20L boiling Infusion -- 98 °C --
Starting Mash Thickness: 3.7 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.45 L. Suggest reducing initial water volume to 45.4 L and adding 9.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.68 L. Suggest reducing initial water volume to 36.82 L and adding 11.28 L sparge/top-off. 48.1
Strike water volume at mash thickness of 3.7 L/kg 48.1
Mash volume with grains 56.7
Grain absorption losses -13
Remaining sparge water volume 22.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.5 L) 57
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 50.6 L) 48
Estimated amount in fermentor 48
Total: 70.9  
Equipment Profile Used: System Default
 
Notes

If Nottingham not available, can use S04 or better Wyeast - Denny's Favourite 50 1450

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  • Last Updated: 2018-06-22 14:57 UTC