Troegs HopBack clone Batch#1 - Beer Recipe - Brewer's Friend

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Troegs HopBack clone Batch#1

211 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Tuesday December 5th 2017
1.064
1.014
6.6%
56.8
22.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 59.6%
10 lb American - Munich - Dark 20L10 lb Munich - Dark 20L 33 20 35.1%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 3.5%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 1.8%
28.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 30 min 35.72 28.6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 4.21 14.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 5 min 1.49 14.3%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Whirlpool at 200 °F 0 min 5.86 28.6%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Whirlpool at 200 °F 0 min 9.53 14.3%
3.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.97 gal (51.87 qt). Suggest reducing strike water volume to 9.72 gal (38.88 qt) and adding 0.97 gal (3.87 qt) sparge/top-off. 10.69 42.8  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (10.31 g). Reduce mash thickness to 1.44 qt/lb or increase pre-boil volume to 6.88 g.    
Strike water volume at mash thickness of 1.5 qt/lb 10.69 42.8  
Mash volume with grains 12.97 51.9  
Grain absorption losses -3.56 -14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5.5 22  
Total: 10.31 41.3
Equipment Profile Used: System Default
"Troegs HopBack clone Batch#1" American Amber Ale beer recipe by AI Brews. All Grain, ABV 6.57%, IBU 56.81, SRM 22.14, Fermentables: (Pale 2-Row, Munich - Dark 20L, Caramel / Crystal 20L, Caramel / Crystal 60L) Hops: (Nugget, Cascade, Willamette, Crystal)
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  • Last Updated: 2017-12-05 21:10 UTC