IPA #3 - Beer Recipe - Brewer's Friend

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IPA #3

248 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 33.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 248 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Tuesday December 5th 2017
1.075
1.016
7.8%
106.9
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pilsner4.5 kg Pilsner 37 1.8 61.6%
2 kg Belgian - Pale Ale2 kg Pale Ale 38 3.4 27.4%
300 g American - Carapils (Dextrine Malt)300 g Carapils (Dextrine Malt) 33 1.8 4.1%
250 g American - Wheat250 g Wheat 38 1.8 3.4%
250 g German - CaraAroma250 g CaraAroma - (late boil kettle addition) 34 130 3.4%
7,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Bravo30 g Bravo Hops Pellet 13.4 Boil 80 min 53.28 13.6%
10 g Centennial10 g Centennial Hops Pellet 9.1 Boil 80 min 12.06 4.5%
20 g Bravo20 g Bravo Hops Pellet 13.4 Boil 10 min 12.21 9.1%
10 g Centennial10 g Centennial Hops Pellet 9.1 Boil 10 min 4.15 4.5%
50 g Centennial50 g Centennial Hops Pellet 9.1 Whirlpool at 80 °C 0 min 22.7%
100 g Cascade100 g Cascade Hops Pellet 5.3 Whirlpool at 80 °C 0 min 25.24 45.5%
220 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Wirflock Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.5 L Infusion -- 63 °C 30 min
24.5 L Temperature -- 68 °C 30 min
16 L Fly Sparge -- 73 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 25.6
Mash volume with grains 30.4
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 13.3 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 33.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 21
Total: 41.7  
Equipment Profile Used: System Default
"IPA #3" American IPA beer recipe by FerDS. All Grain, ABV 7.82%, IBU 106.93, SRM 11.34, Fermentables: (Pilsner, Pale Ale, Carapils (Dextrine Malt), Wheat, CaraAroma) Hops: (Bravo, Centennial, Cascade) Other: (Wirflock)
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  • Last Updated: 2018-01-18 14:39 UTC