Basic Bro Pale V1 - Beer Recipe - Brewer's Friend

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Basic Bro Pale V1

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Source: RygorX
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Tuesday December 5th 2017
1.046
1.008
5.0%
30.8
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg American - Pale Ale4.3 kg Pale Ale 37 3.5 81.1%
0.50 kg American - Vienna0.5 kg Vienna 35 4 9.4%
0.20 kg American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L 34 40 3.8%
0.30 kg American - Wheat0.3 kg Wheat 38 1.8 5.7%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Galaxy5 g Galaxy Hops Pellet 13.25 Boil 30 min 6.42 2.5%
5 g Mosaic5 g Mosaic Hops Pellet 11.5 Boil 30 min 5.57 2.5%
5 g Galaxy5 g Galaxy Hops Pellet 13.25 Boil 10 min 3.03 2.5%
5 g Mosaic5 g Mosaic Hops Pellet 11.5 Boil 10 min 2.63 2.5%
10 g Galaxy10 g Galaxy Hops Pellet 13.25 Whirlpool at 80 °C 20 min 5.76 5%
10 g Mosaic10 g Mosaic Hops Pellet 11.5 Whirlpool at 80 °C 20 min 5 5%
10 g Riwaka10 g Riwaka Hops Pellet 5.5 Whirlpool at 80 °C 20 min 2.39 5%
60 g Galaxy60 g Galaxy Hops Pellet 13.25 Dry Hop Day 10 30%
60 g Mosaic60 g Mosaic Hops Pellet 11.5 Dry Hop Day 10 30%
30 g Riwaka30 g Riwaka Hops Pellet 5.5 Dry Hop Day 10 15%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Need to work on the water profile to up the dryness and sharpness
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Mash Infusion -- 66 °C 60 min
12.5 L Mash out / Sparge Infusion -- 88 °C 20 min
31.9 L Boil Temperature -- 100 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 21.2
Mash volume with grains 24.7
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 14 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 23
Total: 36.2  
Equipment Profile Used: System Default
 
Notes

Need to work on the water profile to increase Crispness / Dryness
Clear Crisp Light Fruity Pale Ale (tm)

2 x yeast packets
Cold Crash at Day 14 for 48 Hours
Dry hop Day 4 for 10 Days in fermenter

Ferment at:
18 C for 2 days
19 C for 6 days
20 C for 2 Days
3 C For 2 Days (gelatin on second day)


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  • Public: Yup, Shared
  • Last Updated: 2017-12-27 02:10 UTC