Snow Covered Hills - Beer Recipe - Brewer's Friend

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Snow Covered Hills

243 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Tuesday December 5th 2017
1.073
1.019
7.1%
45.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 52.5%
5.50 lb United Kingdom - Golden Promise5.5 lb Golden Promise 37 3 36.1%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.3%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 1.6%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16 Boil 60 min 40.61 5.8%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 10 min 4.91 1.9%
4 oz Chinook4 oz Chinook Hops Pellet 13 Boil 0 min 34.12 30.8%
4 oz Chinook4 oz Chinook Hops Pellet 13 Dry Hop 0 days 0 30.8%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 0 15.4%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Boil 0 min 0 15.4%
13 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 153 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.07 20.3  
Mash volume with grains 6.29 25.2  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 4.35 g | 17.4 qt) 4.59 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.66 38.6
Equipment Profile Used: System Default
"Snow Covered Hills" American Light Lager beer recipe by Steve Licht. All Grain, ABV 7.05%, IBU 45.04, SRM 5.84, Fermentables: (Pale 2-Row, Golden Promise, Flaked Barley, Carapils (Dextrine Malt), Honey Malt) Hops: (Warrior, Chinook, Simcoe, Citra)
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  • Last Updated: 2018-07-22 21:10 UTC