Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | American - Pale 2-Row | 37 | 1.8 | 66.7% | |
2.50 lb | Flaked Oats | 33 | 2.2 | 15.2% | |
4 oz | German - Acidulated Malt | 27 | 3.4 | 1.5% | |
1 lb | Rice Hulls | 0 | 0 | 6.1% | |
1.75 lb | Lactose (Milk Sugar) | 41 | 1 | 10.6% | |
16.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
4.75 oz | Centennial | Pellet | 10 | Boil | 60 min | 97.19 | 54.3% | |
4 oz | Citra | Pellet | 11 | Dry Hop | 0 days | 45.7% | ||
8.75 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 each | Lime Zest tincture | Flavor | Secondary | -- | |
1 each | Vanilla tincture | Flavor | Secondary | -- |
White Labs - English Ale Yeast WLP002 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.63 g | 38.5 qt) | 6.21 | 24.8 |
Mash volume with grains (equipment estimates 10.81 g | 43.3 qt) | 7.39 | 29.5 |
Grain absorption losses | -1.84 | -7.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.14 | 0.6 |
Pre boil volume (equipment estimates 7.68 g | 30.7 qt) | 4.25 | 17 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.18 | -0.7 |
Post boil Volume | 6 | 24 |
Volume into fermentor | 6 | 24 |
Total: | 6.21 | 24.8 |
Equipment Profile Used: | System Default |