Kjeller 5 - Berlin Calling - 25L - Beer Recipe - Brewer's Friend

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Kjeller 5 - Berlin Calling - 25L

134 calories 13.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Jan
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Tuesday December 5th 2017
1.044
1.010
4.5%
0.0
3.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 50%
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 2 50%
5 kg / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tromsø, Norge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Temperature -- 67 °C 60 min
mash out Temperature -- 76 °C 10 min
20 L Fly Sparge -- 76 °C --
Quick Water Requirements
Water Liters
Total strike volume 33.9
Mash volume with grains 37.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 28
Boil off losses -5.7
Post boil volume (equipment estimates 22.3 L) 25
Estimated amount in fermentor 25
Total: 33.9  
Equipment Profile Used: System Default
 
Notes

No hops this shit must be sour !

1.Kok det en time som vanlig.
2.Etter det kjøl alt sammen ned til 40 grader og tillsett 5 ss med Biola mild yogurt, La det stå i gryta i 1-2 døgn.

  1. når det er sur nok kok alt sammen i 5 min
  2. Kjøl ned til 20 grader
  3. tilsett gjær
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  • Public: Yup, Shared
  • Last Updated: 2018-11-14 13:31 UTC