Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

378 calories 36.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 378 calories (Per 12oz)
Carbs: 36.7 g (Per 12oz)
Created: Tuesday December 5th 2017
1.113
1.026
11.4%
66.0
38.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb American - Pale 2-Row35 lb Pale 2-Row 37 1.8 74.5%
5 lb Briess - Bonlander Munich5 lb Bonlander Munich 36 10 10.6%
2.50 lb American - Chocolate2.5 lb Chocolate 29 350 5.3%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 4.3%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 4.3%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 1.1%
47 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Warrior3.5 oz Warrior Hops Pellet 16 Boil 90 min 65.97 41.2%
5 oz Mount Hood5 oz Mount Hood Hops Pellet 7 Boil 0 min 58.8%
8.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 153 °F --
Starting Mash Thickness: 0.9 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.82 gal (55.28 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.82 gal (7.28 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.34 gal (57.34 qt). Suggest reducing strike water volume to 8.24 gal (32.96 qt) and adding 2.34 gal (9.34 qt) sparge/top-off. 10.58 42.3  
Strike water volume at mash thickness of 0.9 qt/lb 10.58 42.3  
Mash volume with grains 14.34 57.3  
Grain absorption losses -5.88 -23.5  
Remaining sparge water volume (equipment estimates 9.37 g | 37.5 qt) 10.55 42.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.82 g | 55.3 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 21.13 84.5
Equipment Profile Used: System Default
"Imperial Stout" Russian Imperial Stout beer recipe by Crustycarboy. All Grain, ABV 11.44%, IBU 65.97, SRM 38.31, Fermentables: (Pale 2-Row, Bonlander Munich, Chocolate, Caramel / Crystal 60L, Carapils (Dextrine Malt), Black Malt) Hops: (Warrior, Mount Hood)
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  • Last Updated: 2017-12-07 14:00 UTC