South Park - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

South Park

135 calories 14 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Lukas Jakob Hafner
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday December 5th 2017
1.044
1.011
4.3%
26.8
30.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Finland - Pale Ale Malt4 kg Pale Ale Malt 36 3.84 87%
0.50 kg Finland - Crystal Malt 500.5 kg Crystal Malt 50 35 49.21 10.9%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 1466.21 2.2%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Pellet 7 Boil 60 min 19.75 40%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 15 min 4.73 30%
15 g Golding15 g Golding Hops Pellet 5.5 Boil 5 min 2.32 30%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Protafloc Fining Boil 15 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Glucose       Amount: 5l Kegs with 12g/ keg       CO2 Level: 2.1 Volumes
 
Target Water Profile
Helsinki, Finland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 1 6 5 8 68
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Saccharification Infusion -- 65 °C 70 min
Mash Out Infusion -- 76 °C 10 min
10.5 L Fly Sparge Fly Sparge -- 78 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.5 L) 28.5
Mash volume with grains (equipment estimates 34.5 L) 31.5
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 28.5  
Equipment Profile Used: System Default
 
Notes

Based off https://www.brewersfriend.com/homebrew/recipe/view/398761/kilkenny-irish-cream-ale-clone

Last Updated and Sharing
 
551
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-12 11:11 UTC