Hennepin Saison Clone
207 calories
19.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.25 oz |
Styrian Goldings1.25 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
25.51 |
71.4% |
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
2 min |
0.55 |
28.6% |
1.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.25 oz |
Styrian Goldings (Pellet) 1.2499999971407 oz Styrian Goldings (Pellet) Hops |
|
25.51 |
71.4% |
0.50 oz |
Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops |
|
0.55 |
28.6% |
1.75 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish moss
|
|
Fining |
Boil |
15 min. |
1 oz |
Dried ginger root
|
|
Spice |
Boil |
15 min. |
1 oz |
Bitter orange peel
|
|
Spice |
Boil |
15 min. |
Quick Water Requirements
Water |
Gallons |
Quarts |
Boil water added to kettle (equipment estimates 5.79 g | 23.2 qt)
|
5.23 |
20.9
|
Volume increase from sugar/extract (early additions)
|
0.77 |
3.1
|
Pre boil volume (equipment estimates 6.57 g | 26.3 qt)
|
6 |
24
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.07 |
-0.3
|
Post boil volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
5.23
|
20.9
|
Equipment Profile Used: |
System Default |
"Hennepin Saison Clone" Saison beer recipe by http://blog.eckraus.com/hennepin-clone-recipe-omme. Extract, ABV 6.64%, IBU 26.06, SRM 6.04, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light, Belgian Candi Syrup - Golden (5L)) Hops: (Styrian Goldings, Saaz) Other: (Irish moss, Dried ginger root, Bitter orange peel)
Last Updated and Sharing
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- Last Updated: 2017-12-05 12:47 UTC