Mocca Sin - Beer Recipe - Brewer's Friend

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Mocca Sin

183 calories 20.5 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Calories: 183 calories (Per 16oz)
Carbs: 20.5 g (Per 16oz)
Created: Tuesday December 5th 2017
1.055
1.016
5.2%
59.4
36.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.80 lb Belgian - Pale Ale7.8 lb Pale Ale 38 3.4 72.4%
1.40 lb Belgian - Pilsner1.4 lb Pilsner 37 1.6 13%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 4.6%
0.45 lb Belgian - Chocolate0.45 lb Chocolate 30 340 4.2%
0.40 lb American - Roasted Barley0.4 lb Roasted Barley 33 300 3.7%
0.22 lb Corn Sugar - Dextrose0.22 lb Corn Sugar - Dextrose 46 0.5 2%
10.77 lbs / ₹ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 43.39 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.6 Boil 5 min 10.2 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Boil 5 min 5.78 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Dry Hop 5 days 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.6 Dry Hop 5 days 20%
5 oz / ₹ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 212 B cells required
₹ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bangalore
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 120 58 166 140 291
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Strike = 162 Infusion -- 152 °F 60 min
2.2 gal Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 4.22 16.9  
Mash volume with grains 5.06 20.3  
Grain absorption losses -1.32 -5.3  
Remaining sparge water volume (equipment estimates 4.45 g | 17.8 qt) 4.83 19.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.05 36.2
Equipment Profile Used: System Default
 
Notes

1) Pitch @ 65, & let it rise naturally to 75.

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  • Last Updated: 2018-06-18 06:49 UTC