Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale

138 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 90 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 51 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday December 5th 2017
1.045
1.011
4.5%
34.0
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.55 kg Simpsons - Finest Pale Ale Maris Otter7.55 kg Finest Pale Ale Maris Otter 37 2.6 88.1%
340 g Simpsons - Crystal Medium340 g Crystal Medium 33 65.01 4%
340 g Bob's Red MIll - Flaked Oats340 g Flaked Oats 33 1 4%
340 g Weyermann - Munich Type II (Dark)340 g Munich Type II (Dark) 37 10 4%
8,570 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum (15 AA)14 g Magnum (15 AA) Hops Pellet 12.5 Boil 90 min 11.96 9.7%
60 g Amarillo (8.6 AA)60 g Amarillo (8.6 AA) Hops Pellet 8.3 Boil 10 min 11.54 41.7%
20 g Citra (11 AA)20 g Citra (11 AA) Hops Pellet 12.8 Boil 10 min 5.93 13.9%
30 g Amarillo30 g Amarillo Hops Pellet 8.3 Whirlpool at 95 °C 20 min 2.26 20.8%
20 g Citra20 g Citra Hops Pellet 12.8 Whirlpool at 95 °C 20 min 2.33 13.9%
144 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
3.10 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.02 L. Suggest reducing initial water volume to 45.4 L and adding 7.62 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 66.13 L. Suggest reducing initial strike volume to 39.74 L and adding 20.73 L sparge/top-off. 60.5
Strike water volume (equipment estimates 62.5 L) 60.5
Mash volume with grains (equipment estimates 68.1 L) 66.1
Grain absorption losses -8.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53 L) 51
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 44
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Volume into fermentor 44
Total: 60.5  
Equipment Profile Used: System Default
"Pale Ale" Best Bitter beer recipe by theodorekenn. BIAB, ABV 4.46%, IBU 34.02, SRM 6.54, Fermentables: (Finest Pale Ale Maris Otter, Crystal Medium, Flaked Oats, Munich Type II (Dark)) Hops: (Magnum (15 AA), Amarillo (8.6 AA), Citra (11 AA), Amarillo, Citra)
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  • Last Updated: 2022-01-20 09:05 UTC