G3
217 calories
19.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Columbus2 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
10 min |
35.59 |
20% |
6 oz |
Galaxy6 oz Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool at 180 °F
|
0 min |
58.22 |
60% |
2 oz |
Galaxy2 oz Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
5 days |
|
20% |
10 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Columbus (Pellet) 1.9999999954251 oz Columbus (Pellet) Hops |
|
35.59 |
20% |
8 oz |
Galaxy (Pellet) 7.9999999817006 oz Galaxy (Pellet) Hops |
|
58.22 |
80% |
10 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
154 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.34 |
21.4
|
Mash volume with grains
|
6.48 |
25.9
|
Grain absorption losses
|
-1.78 |
-7.1
|
Remaining sparge water volume (equipment estimates 3.24 g | 13 qt)
|
3.19 |
12.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.55 g | 26.2 qt)
|
6.5 |
26
|
Boil off losses
|
-0.75 |
-3
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.73 |
22.9
|
Hops absorption losses (whirlpool, hop stand)
|
-0.23 |
-0.9
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.53
|
34.1
|
Equipment Profile Used: |
System Default |
"G3" American IPA beer recipe by Bravado. All Grain, ABV 7.01%, IBU 93.8, SRM 4.34, Fermentables: (Pilsner, Acidulated Malt, Carapils (Dextrine Malt)) Hops: (Columbus, Galaxy)
Last Updated and Sharing
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- Last Updated: 2018-07-26 05:07 UTC