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California Common

183 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 5.2 gallons (ending kettle volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: Thomas Johnson
Calories: 183 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Tuesday December 5th 2017
1.055
1.017
5.0%
55.0
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 85.7%
1.50 lb United Kingdom - Crystal 50L1.5 lb Crystal 50L 34 50 14.3%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 45 min 52.42 20%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 1 min 2.56 40%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Hopback 10 min 40%
5 oz / $ 0.00
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Temperature -- 150 °F 60 min
2 gal -- -- 160 °F 5 min
Starting Mash Thickness: 1.9 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.9 qt/lb 4.99 20  
Mash volume with grains 5.83 23.3  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume 2.83 11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.81 g | 27.3 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 4.64 g | 18.6 qt) 5.2 20.8  
Hops absorption losses (hopback) -0.08 -0.3  
Estimated amount in fermentor 5.13 20.5  
Total: 7.81 31.3
Equipment Profile Used: System Default
"California Common" California Common beer recipe by Thomas Johnson. All Grain, ABV 5%, IBU 54.98, SRM 10.64, Fermentables: (Pale 2-Row, Crystal 50L) Hops: (Magnum, Northern Brewer)
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  • Last Updated: 2017-12-06 22:02 UTC