Bitterly disappointed - Beer Recipe - Brewer's Friend

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Bitterly disappointed

125 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Tuesday December 5th 2017
1.038
1.011
3.5%
27.9
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 74.1%
0.75 lb United Kingdom - Cara Malt0.75 lb Cara Malt 35 17.5 11.1%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 7.4%
0.50 lb American - Victory0.5 lb Victory 34 28 7.4%
6.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 30 min 12.97 37.5%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 30 min 14.41 37.5%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 1 min 0.24 12.5%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Leaf/Whole 5 Boil 1 min 0.25 12.5%
2 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.53 gal Infusion -- 152 °F 60 min
4.25 gal Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.53 10.1  
Mash volume with grains 3.07 12.3  
Grain absorption losses -0.84 -3.4  
Remaining sparge water volume (equipment estimates 4.64 g | 18.6 qt) 4.06 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.08 g | 24.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 6.59 26.4
Equipment Profile Used: System Default
"Bitterly disappointed" Ordinary Bitter beer recipe by Two Shepherds Brewing. All Grain, ABV 3.52%, IBU 27.87, SRM 10.01, Fermentables: (Golden Promise, Cara Malt, Caramel / Crystal 60L, Victory) Hops: (Willamette, East Kent Goldings)
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  • Last Updated: 2018-07-26 01:00 UTC