Lion Stout - Beer Recipe - Brewer's Friend

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Lion Stout

235 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Tropical Stout
Boil Time: 90 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Adapted from Clone Brews
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Monday December 4th 2017
1.071
1.016
7.2%
31.0
39.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 66.8%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 5%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 3.3%
2.50 oz United Kingdom - Black Patent2.5 oz Black Patent 27 525 2.1%
1.25 oz United Kingdom - Roasted Barley1.25 oz Roasted Barley 29 550 1%
1 lb Turbinado1 lb Turbinado - (late boil kettle addition) 44 10 13.4%
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 5%
4 oz Belgian - Biscuit4 oz Biscuit 35 23 3.3%
119.75 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Chinook9 g Chinook Hops Pellet 12 Boil 60 min 30.95 100%
9 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish moss Fining Boil 10 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.3 gal Sparge with 5 gallons water Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.43 9.7  
Mash volume with grains 2.95 11.8  
Grain absorption losses -0.81 -3.2  
Remaining sparge water volume (equipment estimates 3.56 g | 14.3 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.94 g | 19.7 qt) 4.75 19  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2.75 11  
Going into fermentor 2.75 11  
Total: 5.81 23.2
Equipment Profile Used: System Default
"Lion Stout" Tropical Stout beer recipe by Adapted from Clone Brews. All Grain, ABV 7.21%, IBU 30.95, SRM 39.76, Fermentables: (Golden Promise, Caramel / Crystal 120L, Chocolate, Black Patent, Roasted Barley, Turbinado, Caramel / Crystal 60L, Biscuit) Hops: (Chinook) Other: (Irish moss)
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  • Last Updated: 2017-12-18 18:04 UTC