Shiny Blue Belgian Dubbel - Beer Recipe - Brewer's Friend

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Shiny Blue Belgian Dubbel

150 calories 14.7 g 330 ml
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Monday December 4th 2017
1.049
1.011
5.1%
11.3
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Liquid Malt Extract - Light1 kg Liquid Malt Extract - Light 35 4 25.3%
1 kg Liquid Malt Extract - Amber1 kg Liquid Malt Extract - Amber 35 10 25.3%
0.50 kg Belgian Candi Sugar - Amber/Brown (60L)0.5 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 12.7%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 25.3%
3.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 kg German - CaraMunich III0.25 kg CaraMunich III 34 57 6.3%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 5.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 11.26 100%
30 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.9 L) 9
Mash volume with grains (equipment estimates 26.9 L) 9.3
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 28.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9  
Equipment Profile Used: System Default
"Shiny Blue Belgian Dubbel" American Light Lager beer recipe by Famma. Extract, ABV 5.1%, IBU 11.26, SRM 15.71, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Amber, Belgian Candi Sugar - Amber/Brown (60L), Dry Malt Extract - Light) Steeping Grains: (CaraMunich III, Special B) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-04 22:28 UTC