Shiny Blue Belgian Dubbel
150 calories
14.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Styrian Goldings30 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
11.26 |
100% |
30 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
Heat water added to kettle (equipment estimates 26.9 L)
|
9 |
Mash volume with grains (equipment estimates 26.9 L)
|
9.3 |
Grain absorption losses (steeping)
|
-0.5 |
Volume increase from sugar/extract (early additions)
|
2.4 |
Pre boil volume (equipment estimates 28.9 L)
|
11 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume
|
23 |
Going into fermentor
|
23 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
9
|
Equipment Profile Used: |
System Default |
"Shiny Blue Belgian Dubbel" American Light Lager beer recipe by Famma. Extract, ABV 5.1%, IBU 11.26, SRM 15.71, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Amber, Belgian Candi Sugar - Amber/Brown (60L), Dry Malt Extract - Light) Steeping Grains: (CaraMunich III, Special B) Hops: (Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-04 22:28 UTC