Extra Terrestrial Bitter - Beer Recipe - Brewer's Friend

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Extra Terrestrial Bitter

204 calories 23.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Luke Gerweck
Calories: 204 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Monday December 4th 2017
1.061
1.019
5.5%
28.4
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 13.6%
4 lb Liquid Malt Extract - Maris Otter4 lb Liquid Malt Extract - Maris Otter 36 4 72.7%
0.75 lb Belgian - Biscuit0.75 lb Biscuit 35 23 13.6%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 21.83 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 20 min 6.61 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Dry Hop 5 days 25%
2 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Water added to kettle 2.1 8.4  
Mash volume with grains 2.22 8.9  
Grain absorption losses (steep / mash) -0.19 -0.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.34 1.3  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 0.44 g | 1.8 qt) 3 12  
Estimated amount in fermentor 3 12  
Total: 2.1 8.4
Equipment Profile Used: System Default
"Extra Terrestrial Bitter" American Light Lager beer recipe by Luke Gerweck. Partial Mash, ABV 5.52%, IBU 28.44, SRM 13.97, Fermentables: (Caramel / Crystal 60L, Liquid Malt Extract - Maris Otter, Biscuit) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-04 20:17 UTC