Almond Joy Stout - Beer Recipe - Brewer's Friend

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Almond Joy Stout

257 calories 27.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sean Malloy
Calories: 257 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Monday December 4th 2017
1.077
1.021
7.4%
40.1
36.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb United Kingdom - Maris Otter Pale8.75 lb Maris Otter Pale 38 3.75 60.3%
1.88 lb United Kingdom - Malted Naked Oats1.875 lb Malted Naked Oats 33 1.3 12.9%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 5.2%
0.38 lb American - Roasted Barley0.375 lb Roasted Barley 33 300 2.6%
0.25 lb American - Victory0.25 lb Victory 34 28 1.7%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 1.7%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 1.7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 6.9%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Nugget0.8 oz Nugget Hops Leaf/Whole 14 Boil 60 min 33.1 44.4%
1 oz Mount Hood1 oz Mount Hood Hops Leaf/Whole 4.8 Boil 15 min 7.04 55.6%
1.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Baker's Chocolate Flavor Boil 15 min.
2 oz Cacao Nib Flavor Boil 15 min.
1 lb Lactose Flavor Boil 15 min.
0.75 lb Dextrose Flavor Boil 15 min.
1.50 lb Shredded coconut (toasted) Flavor Secondary 0 min.
3 each Vanilla Beans Flavor Secondary 0 min.
3.50 oz Cacao Nib Flavor Secondary 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 291 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2 tsp baking soda added
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Deer Park Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.91 15.6  
Mash volume with grains 4.91 19.6  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.82 g | 19.3 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default
"Almond Joy Stout" Sweet Stout beer recipe by Sean Malloy. All Grain, ABV 7.39%, IBU 40.13, SRM 36.43, Fermentables: (Maris Otter Pale, Malted Naked Oats, Chocolate, Roasted Barley, Victory, Caramel / Crystal 120L, Black Patent, Lactose (Milk Sugar), Corn Sugar - Dextrose) Hops: (Nugget, Mount Hood) Other: (Baker's Chocolate, Cacao Nib, Lactose, Dextrose, Shredded coconut (toasted), Vanilla Beans)
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  • Last Updated: 2019-05-20 23:40 UTC