Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
24 lb | Belgian - Pilsner | 37 | 1.6 | 81.9% | |
0.65 lb | Belgian - Special B | 34 | 115 | 2.2% | |
0.42 lb | Belgian - Wheat | 38 | 1.8 | 1.4% | |
0.25 lb | German - De-Husked Caraf II | 32 | 418 | 0.9% | |
4 lb | Brown Sugar | 45 | 15 | 13.6% | |
29.32 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.60 oz | Nugget | Pellet | 14 | Boil | 60 min | 34.82 | 44.4% | |
1 oz | bobek | Pellet | 4.5 | Boil | 15 min | 3.47 | 27.8% | |
1 oz | bobek | Pellet | 4.5 | Boil | 1 min | 0.3 | 27.8% | |
3.60 oz / $ 0.00 |
Wyeast - Belgian Ale 1214 | ||||||||||||||||
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$ 0.00 |
Method: forced carbonation CO2 Level: 3 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
7 | 3 | 2 | 5 | 5 | 25 |
Only treatment to be added is lactic acid @ 12ml added to strike water |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2 gal | Strike water at | Infusion | -- | 149 °F | 60 min |
8.1 gal | Sparge | -- | 170 °F | 5 min | |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.64 gal (50.54 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.64 gal (2.54 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.25 qt/lb | 7.91 | 31.7 |
Mash volume with grains | 9.94 | 39.8 |
Grain absorption losses | -3.17 | -12.7 |
Remaining sparge water volume (equipment estimates 7.84 g | 31.4 qt) | 8.7 | 34.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.3 | 1.2 |
Pre boil volume (equipment estimates 12.64 g | 50.5 qt) | 13.5 | 54 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.14 | -0.5 |
Post boil Volume | 11 | 44 |
Going into fermentor | 11 | 44 |
Total: | 16.62 | 66.5 |
Equipment Profile Used: | System Default |