Two Hearted - Beer Recipe - Brewer's Friend

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Two Hearted

217 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Monday December 4th 2017
1.066
1.012
7.2%
70.0
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb American - Pale 2-Row28 lb Pale 2-Row 37 1.8 90.3%
3 lb American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L 34 40 9.7%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Centennial3 oz Centennial Hops Pellet 9.8 Boil 53 min 40.72 25%
3 oz Centennial3 oz Centennial Hops Pellet 9.8 Boil 15 min 20.88 25%
3 oz Centennial3 oz Centennial Hops Pellet 9.8 Aroma 5 min 8.39 25%
3 oz Centennial3 oz Centennial Hops Pellet 9.8 Dry Hop 7 days 25%
12 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal -- -- 152 °F 60 min
15 gal Sparge -- 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.84 gal (55.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.84 gal (7.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.61 gal (78.42 qt). Suggest reducing initial water volume to 9.52 gal (38.08 qt) and adding 7.61 gal (30.42 qt) sparge/top-off. 17.13 68.5  
Total strike volume 17.13 68.5  
Mash volume with grains 19.61 78.4  
Grain absorption losses -3.88 -15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.84 g | 55.4 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil volume (equipment estimates 11.16 g | 44.7 qt) 12 48  
Estimated amount in fermentor 12 48  
Total: 17.13 68.5
Equipment Profile Used: System Default
"Two Hearted" American IPA beer recipe by Hoppslover. BIAB, ABV 7.17%, IBU 69.98, SRM 9.21, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-05 19:35 UTC