Raspberry sour 120417
156 calories
13.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
N1/690.25 oz N1/69 Hops |
|
Pellet |
13 |
Boil
|
10 min |
11.38 |
20% |
1 oz |
Lemondrop1 oz Lemondrop Hops |
|
Leaf/Whole |
5 |
Boil
|
5 min |
8.75 |
80% |
1.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.25 oz |
N1/69 (Pellet) 0.24999999942814 oz N1/69 (Pellet) Hops |
|
11.38 |
20% |
1 oz |
Lemondrop (Leaf/Whole) 0.99999999771257 oz Lemondrop (Leaf/Whole) Hops |
|
8.75 |
80% |
1.25 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 2.19 g | 8.7 qt)
|
1.89 |
7.6
|
Mash volume with grains (equipment estimates 2.19 g | 8.7 qt)
|
1.93 |
7.7
|
Grain absorption losses (steeping)
|
-0.06 |
-0.3
|
Volume increase from sugar/extract (early additions)
|
0.17 |
0.7
|
Pre boil volume (equipment estimates 2.3 g | 9.2 qt)
|
2 |
8
|
Boil off losses
|
-0.25 |
-1
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil volume
|
2 |
8
|
Going into fermentor
|
2 |
8
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
1.89
|
7.6
|
Equipment Profile Used: |
System Default |
"Raspberry sour 120417" American Light Lager beer recipe by wbg126. Extract, ABV 5.26%, IBU 20.14, SRM 4.9, Fermentables: (Dry Malt Extract - Extra Light, Corn Sugar - Dextrose) Steeping Grains: (Carapils (Dextrine Malt), Biscuit) Hops: (N1/69, Lemondrop)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-04 14:10 UTC