Raspberry sour 120417 - Beer Recipe - Brewer's Friend

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Raspberry sour 120417

156 calories 13.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 10 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 5% (steeping grains only)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Monday December 4th 2017
1.048
1.008
5.3%
20.1
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Extra Light2 lb Dry Malt Extract - Extra Light 42 2.5 72.7%
0.25 lb Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose 46 0.5 9.1%
2.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 9.1%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 9.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz N1/690.25 oz N1/69 Hops Pellet 13 Boil 10 min 11.38 20%
1 oz Lemondrop1 oz Lemondrop Hops Leaf/Whole 5 Boil 5 min 8.75 80%
1.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.19 g | 8.7 qt) 1.89 7.6  
Mash volume with grains (equipment estimates 2.19 g | 8.7 qt) 1.93 7.7  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 2.3 g | 9.2 qt) 2 8  
Boil off losses -0.25 -1  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.89 7.6
Equipment Profile Used: System Default
"Raspberry sour 120417" American Light Lager beer recipe by wbg126. Extract, ABV 5.26%, IBU 20.14, SRM 4.9, Fermentables: (Dry Malt Extract - Extra Light, Corn Sugar - Dextrose) Steeping Grains: (Carapils (Dextrine Malt), Biscuit) Hops: (N1/69, Lemondrop)
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  • Last Updated: 2017-12-04 14:10 UTC