Gamma Ray IPA - Beer Recipe - Brewer's Friend

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Gamma Ray IPA

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chillers Brew
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday December 4th 2017
1.058
1.011
6.2%
48.3
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 86.2%
250 g United Kingdom - Cara Malt250 g Cara Malt 35 17.5 4.3%
200 g Rolled Oats200 g Rolled Oats 33 2.2 3.4%
100 g United Kingdom - Munich100 g Munich 37 6 1.7%
250 g Finland - Cara Pale250 g Cara Pale 35 4 4.3%
5,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Leaf/Whole 15 Boil 70 min 16.4 4.3%
5 g Bravo5 g Bravo Hops Leaf/Whole 15.5 Boil 15 min 4.07 2.1%
5 g Calypso5 g Calypso Hops Leaf/Whole 13 Boil 15 min 3.41 2.1%
5 g Columbus5 g Columbus Hops Leaf/Whole 15 Boil 15 min 3.94 2.1%
10 g Bravo10 g Bravo Hops Leaf/Whole 15.5 Boil 10 min 5.95 4.3%
5 g Calypso5 g Calypso Hops Leaf/Whole 13 Boil 10 min 2.49 2.1%
5 g Columbus5 g Columbus Hops Leaf/Whole 15 Boil 10 min 2.88 2.1%
10 g Bravo10 g Bravo Hops Leaf/Whole 15.5 Boil 5 min 3.27 4.3%
10 g Calypso10 g Calypso Hops Leaf/Whole 13 Boil 5 min 2.74 4.3%
10 g Columbus10 g Columbus Hops Leaf/Whole 15 Boil 5 min 3.17 4.3%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Aroma 0 min 8.5%
20 g Calypso20 g Calypso Hops Pellet 13 Aroma 0 min 8.5%
20 g Citra20 g Citra Hops Pellet 11 Aroma 0 min 8.5%
35 g Amarillo35 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 14.9%
35 g Calypso35 g Calypso Hops Pellet 13 Dry Hop 4 days 14.9%
30 g Citra30 g Citra Hops Leaf/Whole 11 Dry Hop 4 days 12.8%
235 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Temperature -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains 21.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 17.7 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 22
Going into fermentor 22
Total: 32.7  
Equipment Profile Used: System Default
"Gamma Ray IPA" American IPA beer recipe by Chillers Brew. All Grain, ABV 6.21%, IBU 48.33, SRM 7.01, Fermentables: (Maris Otter Pale, Cara Malt, Rolled Oats, Munich, Cara Pale) Hops: (Columbus, Bravo, Calypso, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-04 13:31 UTC