BARREL BEER - Beer Recipe - Brewer's Friend

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BARREL BEER

254 calories 26.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 69% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 254 calories (Per 330ml)
Carbs: 26.4 g (Per 330ml)
Created: Monday December 4th 2017
1.082
1.021
8.0%
30.5
40.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - Ale Malt5 kg Ale Malt 37.4 3.05 54.8%
1.20 kg New Zealand - Munich Malt1.2 kg Munich Malt 36.8 7.87 13.1%
0.23 kg United Kingdom - Crystal 45L0.23 kg Crystal 45L 34 45 2.5%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 5.5%
0.55 kg United Kingdom - Chocolate0.55 kg Chocolate 34 425 6%
0.65 kg United Kingdom - Brown0.65 kg Brown 32 65 7.1%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 11%
9.13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Galaxy16 g Galaxy Hops Pellet 15.9 Boil 60 min 22.85 34.8%
30 g Willamette30 g Willamette Hops Pellet 3.9 Boil 10 min 7.66 65.2%
46 g / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
16 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.4 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 20.3
Mash volume with grains 25.7
Grain absorption losses -8.1
Remaining sparge water volume (equipment estimates 19 L) 17.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 30.9 L) 29.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 37.9  
Equipment Profile Used: System Default
"BARREL BEER" Baltic Porter beer recipe by philistine. All Grain, ABV 8.01%, IBU 30.51, SRM 40.79, Fermentables: (Ale Malt, Munich Malt, Crystal 45L, Special B, Chocolate, Brown, Dry Malt Extract - Light) Hops: (Galaxy, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-12 04:39 UTC