Kent’s Hollow Leg Rye Option - Beer Recipe - Brewer's Friend

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Kent’s Hollow Leg Rye Option

149 calories 13.3 g 330 ml
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Beer Stats
Method: Extract
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Zainasheff, J. Brewing Classic Styles, p.103
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Monday December 4th 2017
1.049
1.009
5.2%
9.3
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 28.2%
0.75 kg Dry Malt Extract - Light0.75 kg Dry Malt Extract - Light 42 4 14.1%
2.25 kg / £ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.70 kg New Zealand - Malted Rye1.7 kg Malted Rye 40.2 3 32%
1.36 kg American - CaraCrystal Wheat Malt1.36 kg CaraCrystal Wheat Malt 34 55 25.6%
£ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Willamette28 g Willamette Hops Leaf/Whole 4.5 Boil 60 min 9.31 60.9%
9 g Willamette9 g Willamette Hops Leaf/Whole 4.5 Boil 0 min 19.6%
9 g Centennial9 g Centennial Hops Leaf/Whole 10 Boil 0 min 19.6%
46 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.4 L) 12.5
Mash volume with grains (equipment estimates 28.4 L) 14.5
Grain absorption losses (steeping) -3.1
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 26.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.5  
Equipment Profile Used: System Default
"Kent’s Hollow Leg Rye Option" American Wheat Beer recipe by Zainasheff, J. Brewing Classic Styles, p.103. Extract, ABV 5.24%, IBU 9.31, SRM 17.21, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (Malted Rye, CaraCrystal Wheat Malt) Hops: (Willamette, Centennial)
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  • Last Updated: 2017-12-04 09:55 UTC