Brooklyn lager - Beer Recipe - Brewer's Friend

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Brooklyn lager

182 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Vinnie Krishan
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Monday December 4th 2017
1.055
1.015
5.3%
34.5
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 86.5%
14 oz American - Munich - Dark 20L14 oz Munich - Dark 20L 33 20 7.6%
11 oz American - Caramel / Crystal 60L11 oz Caramel / Crystal 60L 34 60 5.9%
185 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 75 min 17.43 17.9%
0.50 oz Vanguard0.5 oz Vanguard Hops Pellet 5 Boil 35 min 7.68 9%
0.33 oz Cascade0.33 oz Cascade Hops Pellet 7 Boil 35 min 7.09 5.9%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 2 min 0.59 9%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 2 min 1.1 9%
0.50 oz Saphir0.5 oz Saphir Hops Pellet 4.25 Boil 2 min 0.67 9%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Dry Hop 10 days 13.4%
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop 10 days 26.9%
5.58 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 10 min.
 
Yeast
White Labs - Belgian Lager Yeast WLP815
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
53 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 424 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: force carb       CO2 Level: 2.5 Volumes
 
Target Water Profile
Atlanta, GA (Dekalb)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 2 12 7 4 34
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Fly Sparge -- 156 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.34 17.3  
Mash volume with grains 5.26 21  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 4.86 g | 19.4 qt) 4.56 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 7.2 28.8  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.9 35.6
Equipment Profile Used: System Default
"Brooklyn lager" Vienna Lager beer recipe by Vinnie Krishan. All Grain, ABV 5.27%, IBU 34.54, SRM 9.1, Fermentables: (Pale 2-Row, Munich - Dark 20L, Caramel / Crystal 60L) Hops: (Willamette, Vanguard, Cascade, Hallertau Mittelfruh, Saphir) Other: (irish moss)
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  • Last Updated: 2018-01-02 10:57 UTC