Acrimonious I'm Not a Monk Belgian 12 - Beer Recipe - Brewer's Friend

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Acrimonious I'm Not a Monk Belgian 12

303 calories 29.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.84 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Gordon Strong / Modern Homebrew
Calories: 303 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)
Created: Monday December 4th 2017
1.091
1.021
9.2%
21.9
22.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 52.3%
2 lb Belgian - Munich2 lb Munich 38 6 10.5%
2 lb German - Dark Munich2 lb Dark Munich 36 10 10.5%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 5.2%
1 lb Belgian - Cara 45L1 lb Cara 45L 34 42 5.2%
2 oz United Kingdom - Chocolate2 oz Chocolate 34 425 0.7%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 - (late boil kettle addition) 32 90 5.2%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 5.2%
1 lb Brown Soft Candi Sugar1 lb Brown Soft Candi Sugar - (late boil kettle addition) 42 17 5.2%
19.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 60 min 17.19 50%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 3 Boil 10 min 3.56 33.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 5 min 1.14 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.30 g Gypsum Water Agt Mash --
1.80 g Baking Soda Water Agt Mash --
3.80 g Calcium Chloride Water Agt Mash --
1 each Whirlfloc Fining Boil 10 min.
2.20 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 567 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 0 14 55 71 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.9 gal 147.6 Strike temp Infusion -- 142 °F 40 min
8.9 gal Temp step Temperature -- 158 °F 20 min
8.9 gal Temp step and mashout Temperature -- 168 °F 15 min
Starting Mash Thickness: 2.21 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.21 qt/lb 8.91 35.6  
Mash volume with grains 10.2 40.8  
Grain absorption losses -2.02 -8.1  
Remaining sparge water volume (equipment estimates 0.98 g | 3.9 qt) 0.2 0.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.62 g | 30.5 qt) 6.84 27.4  
Volume increase from sugar/extract (late additions) 0.24 1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.11 36.4
Equipment Profile Used: System Default
"Acrimonious I'm Not a Monk Belgian 12" Belgian Dark Strong Ale beer recipe by Gordon Strong / Modern Homebrew. All Grain, ABV 9.22%, IBU 21.89, SRM 22.54, Fermentables: (Pilsner, Munich, Dark Munich, Aromatic, Cara 45L, Chocolate, Belgian Candi Syrup - D-90, Cane Sugar, Brown Soft Candi Sugar) Hops: (Saaz, Styrian Goldings) Other: (Gypsum, Baking Soda, Calcium Chloride, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2017-12-10 19:40 UTC