Golden Ale - Beer Recipe - Brewer's Friend

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Golden Ale

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 81% (ending kettle)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday December 4th 2017
1.051
1.012
5.2%
38.6
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg German - Pilsner7.5 kg Pilsner 38 1.6 75%
2 kg German - Munich Light2 kg Munich Light 37 6 20%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 5%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Amarillo40 g Amarillo Hops Pellet 8.3 Boil 60 min 17.43 25%
80 g Amarillo80 g Amarillo Hops Pellet 8.3 Boil 20 min 21.12 50%
40 g Amarillo40 g Amarillo Hops Pellet 8.3 Boil 0 min 25%
160 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
yellow balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 5 60 75 0
mash (45l)
3.3g gypsum
3.7 g epsom salt
4.6g calc. chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C 70 min
-- -- 72 °C 20 min
-- -- 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.5 L. Suggest reducing initial water volume to 45.4 L and adding 11.1 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume 35.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.5 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 48.5 L) 50
Estimated amount in fermentor 50
Total: 65.9  
Equipment Profile Used: System Default
"Golden Ale" British Golden Ale beer recipe by jaume. All Grain, ABV 5.16%, IBU 38.55, SRM 5.81, Fermentables: (Pilsner, Munich Light, CaraMunich I) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-01 22:06 UTC