Summer Saison - Beer Recipe - Brewer's Friend

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Summer Saison

208 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Sunday December 3rd 2017
1.063
1.014
6.4%
40.3
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 88.9%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.38 oz Galaxy0.375 oz Galaxy Hops Pellet 14.25 Boil 60 min 19.11 13.6%
0.38 oz Wakatu0.375 oz Wakatu Hops Pellet 7.5 Boil 30 min 7.73 13.6%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 15 min 7.1 36.4%
0.25 oz Wakatu0.25 oz Wakatu Hops Leaf/Whole 7.5 Whirlpool at 190 °F 15 min 2.55 9.1%
0.75 oz Wakatu0.75 oz Wakatu Hops Leaf/Whole 7.5 Whirlpool at 170 °F 15 min 3.83 27.3%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Other Boil 15 min.
0.25 oz Pink Peppercorn Spice Boil 15 min.
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
69 - 75 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.33 qt -- -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.98 g | 15.9 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Summer Saison" Saison beer recipe by Brewer #95515. All Grain, ABV 6.43%, IBU 40.33, SRM 4.16, Fermentables: (Pilsner, Flaked Wheat, Carapils (Dextrine Malt)) Hops: (Galaxy, Wakatu, Liberty) Other: (Whirlfloc, Pink Peppercorn)
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  • Last Updated: 2017-12-03 23:52 UTC