Milkshake IPA - Beer Recipe - Brewer's Friend

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Milkshake IPA

221 calories 25.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Justin Tyler Young
Calories: 221 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Sunday December 3rd 2017
1.066
1.020
6.0%
67.5
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 80%
2 lb American - White Wheat2 lb White Wheat 40 2.8 14.5%
4 oz Lactose (Milk Sugar)4 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 1.8%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.6%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Idaho 7 Hop Hash1 oz Idaho 7 Hop Hash Hops Pellet 26 Aroma 10 min 33.45 20%
1 oz Idaho 7 Hop Hash1 oz Idaho 7 Hop Hash Hops Pellet 26 Aroma 5 min 18.39 20%
1 oz Simcoe YCH Cryo1 oz Simcoe YCH Cryo Hops Pellet 23 Whirlpool at 200 °F 15 min 15.66 20%
1 oz Mosaic YCH Cryo1 oz Mosaic YCH Cryo Hops Pellet 24.1 Dry Hop 12 days 20%
1 oz Ekuanot YCH Cryo1 oz Ekuanot YCH Cryo Hops Pellet 25 Dry Hop 5 days 20%
5 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pale AF (NE)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
143 0 0 124 64 140
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.4 qt Strike 169, 4.6gal then 4.6 gal again Sparge -- 156 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.49 18  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.54 g | 18.2 qt) 4.95 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
 
Notes

Lactose in whirlpool with Simcoe LupuLN2

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  • Public: Yup, Shared
  • Last Updated: 2017-12-03 23:54 UTC