Penguin IIPA
214 calories
19.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
25.24 |
5.9% |
2 oz |
Simcoe2 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
5 min |
17.04 |
23.5% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
7.38 |
11.8% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
5.77 |
11.8% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 170 °F
|
30 min |
10.74 |
11.8% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Whirlpool at 170 °F
|
30 min |
12.48 |
11.8% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 170 °F
|
30 min |
13.73 |
11.8% |
1 oz |
CTZ1 oz CTZ Hops |
|
Pellet |
12 |
Whirlpool at 170 °F
|
30 min |
14.98 |
11.8% |
8.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
25.24 |
5.9% |
2 oz |
Simcoe (Pellet) 1.9999999954251 oz Simcoe (Pellet) Hops |
|
17.04 |
23.5% |
2 oz |
Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops |
|
21.11 |
23.6% |
2 oz |
Amarillo (Pellet) 1.9999999954251 oz Amarillo (Pellet) Hops |
|
16.51 |
23.6% |
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
12.48 |
11.8% |
1 oz |
CTZ (Pellet) 0.99999999771257 oz CTZ (Pellet) Hops |
|
14.98 |
11.8% |
8.50 oz
/ $ 0.00
|
Target Water Profile
Electric Pale Ale
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Fly Sparge |
-- |
148 °F |
60 min |
|
|
Sparge |
-- |
170 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
5.14 |
20.6
|
Mash volume with grains
|
6.08 |
24.3
|
Grain absorption losses
|
-1.47 |
-5.9
|
Remaining sparge water volume
|
5.5 |
22
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.07 |
0.3
|
Pre boil volume (equipment estimates 8.42 g | 33.7 qt)
|
9 |
36
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.17 |
-0.7
|
Post boil volume (equipment estimates 6.58 g | 26.3 qt)
|
6 |
24
|
Hops absorption losses (whirlpool, hop stand)
|
-0.15 |
-0.6
|
Estimated amount in fermentor
|
5.85 |
23.4
|
Total:
|
10.64
|
42.6
|
Equipment Profile Used: |
System Default |
"Penguin IIPA" Imperial IPA beer recipe by Ozarks Mountain Brewery. All Grain, ABV 6.81%, IBU 107.36, SRM 7.77, Fermentables: (Pale 2-Row, Victory, Caramel / Crystal 40L, Cane Sugar, Carapils (Dextrine Malt)) Hops: (Magnum, Simcoe, Citra, Amarillo, Centennial, CTZ) Other: (Gypsum, Calcium chloride, Epsom salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-03 23:06 UTC