Brown IPA VARIATION - Beer Recipe - Brewer's Friend

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Brown IPA VARIATION

216 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 2.45 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 44% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday December 3rd 2017
1.066
1.010
7.3%
54.2
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 70.7%
0.25 lb German - CaraRed0.25 lb CaraRed 34 20 4.4%
0.33 lb American - Caramel / Crystal 40L0.33 lb Caramel / Crystal 40L 34 40 5.8%
12 oz Brown Sugar12 oz Brown Sugar 45 15 13.3%
2 oz Molasses2 oz Molasses 36 80 2.2%
0.20 lb Rolled Oats0.2 lb Rolled Oats 33 2.2 3.5%
5.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Amarillo8 g Amarillo Hops Pellet 8.6 Boil 55 min 26.5 29.6%
5 g Centennial5 g Centennial Hops Pellet 10 Boil 15 min 9.77 18.5%
5 g Columbus5 g Columbus Hops Pellet 15 Boil 5 min 5.89 18.5%
8 g Centennial8 g Centennial Hops Pellet 10 Boil 5 min 6.28 29.6%
1 g Columbus1 g Columbus Hops Pellet 15 Boil 55 min 5.78 3.7%
27 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.07 g | 16.3 qt) 3.23 12.9  
Mash volume with grains (equipment estimates 4.45 g | 17.8 qt) 3.61 14.5  
Grain absorption losses -0.6 -2.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 3.29 g | 13.1 qt) 2.45 9.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 1.75 7  
Volume into fermentor 1.75 7  
Total: 3.23 12.9
Equipment Profile Used: System Default
 
Notes

Reheated 20 minutes into mash @ 156 and accidentitly heated to 182 for 4 minutes, took 15 minutes to get back down to 154. Started with 194oz mash, added 15oz of ice to correct my mistake. Sparged with 98oz

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  • Last Updated: 2017-12-08 04:22 UTC