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Dubbel

210 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday December 3rd 2017
1.064
1.012
6.8%
23.0
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 69%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 3.4%
1 lb German - Munich Light1 lb Munich Light 37 6 6.9%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 3.4%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.4%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 32 90 6.9%
1 lb Cane Sugar1 lb Cane Sugar 46 0 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.70 oz Northern Brewer - Hallertau1.7 oz Hallertau Hops Pellet 4.3 Boil 60 min 22.96 100%
1.70 oz / $ 0.00
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Variable
Optimum Temp:
70 - 95 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Chimay
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 7 7 21 21 205
For 6 gal in kettle, 8.75 gal strike water
.4 g/gal CaCl2
.5 mL/gal LA
72 Ca 11 Mg 6 Na 25 SO4 79 Cl
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (3.3qt/lb), your strike volume will exceeds the total water needed for the recipe (9.15g). Reduce mash thickness to 2.92qt/lb or increase pre-boil volume to 8.66g.    
Strike water volume at mash thickness of 3.3 qt/lb 10.31 41.3  
Mash volume with grains 11.31 45.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 8.31 g | 33.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil volume (equipment estimates 5.19 g | 20.7 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.15 36.6
Equipment Profile Used: System Default
"Dubbel" Belgian Dubbel beer recipe by jlongstreet. All Grain, ABV 6.76%, IBU 22.96, SRM 17.49, Fermentables: (Pilsner, Aromatic, Munich Light, CaraMunich III, Special B, Belgian Candi Syrup - D-90, Cane Sugar) Hops: (Hallertau)
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  • Last Updated: 2017-12-03 22:28 UTC