Timmy Pils - Beer Recipe - Brewer's Friend

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Timmy Pils

214 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 70 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Jan/Feb 2009 BYO
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday December 3rd 2017
1.065
1.014
6.7%
32.6
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb German - Pilsner22 lb Pilsner 38 1.6 100%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mt Hood30 g Mt Hood Hops Leaf/Whole 5.6 First Wort 0 min 10.14 9.1%
60 g Mt Hood60 g Mt Hood Hops Leaf/Whole 5.6 Boil 60 min 17.85 18.2%
120 g Mt Hood120 g Mt Hood Hops Leaf/Whole 5.6 Boil 2 min 3.02 36.4%
120 g Mt Hood120 g Mt Hood Hops Leaf/Whole 5.6 Boil 1 min 1.54 36.4%
330 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.40 tbsp Fermax Other Boil 15 min.
0.55 tsp Supermoss Fining Boil 15 min.
2.20 each Clarity Ferm Other Primary --
 
Yeast
Lallemand - Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 1159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1 heaping tbsp. of 5* Water Treatment 5.2PH per 5 gallon batch
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.3 qt Infusion -- 151 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.19 gal (52.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.19 gal (4.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.25 33  
Mash volume with grains 10.01 40  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 7.94 g | 31.7 qt) 7.75 31  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.19 g | 52.7 qt) 13 52  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.44 -1.7  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16 64
Equipment Profile Used: System Default
 
Notes

per 5 gallon batch 50g Mt Hood 5.6 Hops @ knockout and 50g of 5.6 Mt Hood Hops at 83C (hop stand) hold for 20m....

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  • Last Updated: 2017-12-03 21:12 UTC