Irish Red Ale - Beer Recipe - Brewer's Friend

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Irish Red Ale

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 17.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Sunday December 3rd 2017
1.064
1.016
6.3%
0.0
12.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27.50 lb Bestmalz - Best RED X27.5 lb Best RED X 36 12 100%
27.50 lbs / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 690 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17 gal (68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5 gal (20 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 14.94 g | 59.8 qt) 15.44 61.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.31 9.2  
Pre boil volume (equipment estimates 17 g | 68 qt) 17.5 70  
Boil off losses -1.5 -6  
Post boil Volume 15.5 62  
Going into fermentor 15.5 62  
Total: 15.44 61.8
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by bassboy1023. All Grain, ABV 6.29%, IBU 0, SRM 12.16, Fermentables: (Best RED X)
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  • Last Updated: 2019-01-16 16:10 UTC