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Awesome Recipe

218 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 24.5 gallons (fermentor volume)
Pre Boil Size: 29 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday December 3rd 2017
1.066
1.014
6.8%
54.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb American - Wheat28 lb Wheat 38 1.8 48.3%
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 43.1%
5 lb Corn Sugar - Dextrose5 lb Corn Sugar - Dextrose 46 0.5 8.6%
58 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Mandarina Bavaria4 oz Mandarina Bavaria Hops Pellet 9.2 First Wort 0 min 29.77 12.5%
4 oz Mandarina Bavaria4 oz Mandarina Bavaria Hops Pellet 9.2 Boil 15 min 13.43 12.5%
8 oz Mandarina Bavaria8 oz Mandarina Bavaria Hops Pellet 9.2 Boil 5 min 10.79 25%
16 oz Mandarina Bavaria16 oz Mandarina Bavaria Hops Pellet 9.2 Boil 0 min 50%
32 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 27.2 gal (108.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 15.2 gal (60.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 24.12 gal (96.46 qt). Suggest reducing strike water volume to 7.76 gal (31.04 qt) and adding 12.12 gal (48.46 qt) sparge/top-off. 19.88 79.5  
Strike water volume at mash thickness of 1.5 qt/lb 19.88 79.5  
Mash volume with grains 24.12 96.5  
Grain absorption losses -6.63 -26.5  
Remaining sparge water volume (equipment estimates 13.83 g | 55.3 qt) 15.63 62.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume (equipment estimates 27.2 g | 108.8 qt) 29 116  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 24.5 98  
Going into fermentor 24.5 98  
Total: 35.51 142
Equipment Profile Used: System Default
"Awesome Recipe" American Strong Ale beer recipe by ColonyMashBrewingCo. All Grain, ABV 6.83%, IBU 53.98, SRM 3.86, Fermentables: (Wheat, Pale 2-Row, Corn Sugar - Dextrose) Hops: (Mandarina Bavaria)
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  • Last Updated: 2017-12-04 04:05 UTC